Frozen Bread Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. butter or margarine
1 c. brown sugar
2 Tbsp. milk
1 pkg. (not instant) vanilla pudding
1 tsp. cinnamon

Preparation

Thaw bread dough; do not let rise. Grease a 9 x 13-inch cake pan. Mix together melted butter, brown sugar, milk and cinnamon. Pour 1/3 of caramel mixture into the pan.
Cut or tear bread dough into walnut size pieces and place in pan.
Pour remaining caramel on top.
Let rise. Bake at 350\u00b0 for 30 minutes. Cool 5 to 10 minutes and invert on tray.