Caribbean Grilled Turkey - cooking recipe

Ingredients

1 pkg. Butterball fresh turkey breast tenderloins
2 Tbsp. peach preserves
4 green onions
4 garlic cloves
1 tsp. bottle hot pepper sauce
1/4 tsp. black pepper
1 tsp. salt
2 Tbsp. lime juice
1 tsp. lime peel, shredded
1 tsp. soy sauce

Preparation

To outdoor grill, lightly spray unheated grill rack with nonstick cooking spray.
Prepare grill for medium direct heat cooking.
In food processor or blender, puree preserves, green onions, garlic, hot pepper sauce, pepper, salt, lime juice, lime peel and soy sauce.
Spread tenderloins with the puree.
Place tenderloins on rack over medium hot grill.
Turn frequently for even cooking and browning.
Cook tenderloins for about 20 minutes or until meat is no longer pink.