Broccoli Cheese Bake - cooking recipe

Ingredients

unbaked pie shell (8-inch shell)
frozen chopped broccoli (3/4 c.), cooked and drained
3/4 c. condensed cream of chicken soup
3/4 c. cream or mushroom or Cheddar cheese soup (undiluted)
1 egg, well beaten
3/4 c. (3 oz.) shredded sharp Cheddar cheese
corn flake crumbs (3 Tbsp.)
sliced almonds (3 Tbsp.)

Preparation

Preheat oven to 350\u00b0.
Thaw shell
at room temperature for 20 minutes. Mix broccoli with soup, egg and cheese.
Pour into shell. Sprinkle with crumbs and almonds.
Bake for 30 to 35 minutes. Great luncheon or supper dish.
Can be prepared with other frozen cooked or canned vegetables such as carrots, limas, celery, green beans, peas, cauliflower, etc.