Apricot Salad - cooking recipe

Ingredients

1 large pkg. apricot jello
1 (No. 2) can crushed pineapple
walnuts
1 stalk diced celery
1 pkg. (large) Cool Whip or Dream Whip
1 (8 oz.) pkg. cream cheese, softened
2 1/2 c. boiling water

Preparation

Add boiling water to
jello
and
1 cup pineapple juice from crushed pineapple.
Let jello set, not solid, just loose, and then whip in the
cream
cheese,
Cool
Whip,
celery
and pineapple. Garnish with nuts and chill.