Snake Alley Noodles - cooking recipe

Ingredients

3/4 lb. uncooked spaghetti noodles
1/4 c. soy sauce
2 Tbsp. dry sherry
4 tsp. cornstarch
1 lb. ground pork
1 Tbsp. minced fresh ginger root
2 cloves garlic, minced
1/2 tsp. crushed red pepper
3/4 c. chopped entire green onions
1/2 lb. cooked baby shrimp

Preparation

Cook spaghetti.
Drain.
Keep warm.
Combine soy sauce, sherry, cornstarch and 1 cup water.
Set aside.
Cook pork with ginger, garlic and red pepper.
Add green onions.
Stir-fry 1 minute.
Add soy sauce mixture.
Cook and stir until boils and thickens.
Add shrimp.
Heat.
Toss over noodles.