Sugar Cream Pie - cooking recipe

Ingredients

1 5/6 c. sugar
1/2 c. flour
2/3 c. whipping cream
1/2 tsp. vanilla
1 1/3 c. half and half milk
1 pie shell

Preparation

Mix flour and sugar; add a little cream to make paste.
Add rest of ingredients.
Pour into pie crust.
Bake at 425\u00b0 for 1 hour.