Refrigerator Fruit Cake - cooking recipe

Ingredients

1 (10 1/2 oz.) sack miniature marshmallows
1 c. sugar
1 c. evaporated milk
1 lb. crushed graham crackers
1 lb. candied fruit mix
1 lb. seedless raisins
1 lb. coconut
1 c. pecans or walnuts

Preparation

Melt marshmallows, sugar and evaporated milk in double boiler. Pour hot mixture over rest of ingredients.
Stir well.
Press firmly in pan and store for 3 to 4 weeks in refrigerator.