Beer N' Cheese - cooking recipe

Ingredients

3/4 lb. shredded Cheddar cheese
3 oz. cream cheese
2 Tbsp. butter
1/3 c. lite beer
1 tsp. dry mustard
1/4 c. dried parsley

Preparation

Beat Cheddar cheese, cream cheese and butter in food processor or mixer until smooth.
Gradually add beer and mustard. Refrigerate until stiff enough to be rolled into a ball, approximately 2 hours.
(In the meantime, drink the rest of the beer.)
Roll into a ball and place in the bowl.
Cover and refrigerate until just before serving.
Chop parsley very fine and roll cheese ball in parsley.
Serve with crackers or French bread.