Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
4 hard-boiled eggs, sliced
10 oz. pkg. frozen peas
1/2 c. chopped green peppers
1 chopped onion
8 slices fried bacon or bacon bits
2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated cheese

Preparation

Tear lettuce into small pieces and place in a 9 x 12-inch glass dish.
Layer remaining ingredients in order given.
Add sugar to mayonnaise; mix and spread over top as you would frost a cake.
Top with grated cheese.
Cover and refrigerate 8 to 12 hours.
You may garnish with additional bacon and parsley, if desired.