Strawberry Cream Layered Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry flavored gelatin
1/2 c. boiling water
2 medium size bananas
1 (10 oz.) pkg. frozen, sweetened strawberries, thawed
1 (8 oz.) can crushed pineapple, well drained
1 c. coarsely chopped walnuts
1 c. sour cream

Preparation

Dissolve gelatin in boiling water.
Mash bananas and combine with thawed strawberries and their juice, pineapple and nuts.
Add gelatin mixture.
Pour half the mixture into an 8-inch square baking dish; cover and chill until firm (about 1 1/2 hours). Cover remaining gelatin mixture and let stand at room temperature. When refrigerated portion is firm, spread evenly with sour cream. Spoon remaining gelatin mixture evenly over cream layer.
Cover and chill until firm (at least 4 hours).
May be cut into squares and served on lettuce or made in a pretty clear bowl and passed.