Sour Cream Raisin Pie - cooking recipe

Ingredients

1 c. sugar
1 1/2 tbsp cornstarch
1/2 tsp salt
3 lg separated eggs
1 1/2 c. sour cream
1/2 c. raisins, soaked in boiling water and drained
1 baked pie shell

Preparation

In heavy saucepan stir together 2/3 c. sugar, cornstarch and salt, 3 beaten egg yolks, slightly stir into sugar mixture with sour cream. Cook and stir constantly over low heat until thickened. Stir in raisins and cool. Pour into baked shell, beat egg whites until frothy, slowly beat in 1/3 c. remaining sugar 1 tsp at a time. Continue incresing speed till stiff peaks form, spread on pie and brown. Serve as soon as possible.