Baked Flounder - cooking recipe

Ingredients

1 lb. fish fillets
1 can cream of celery soup
1/3 c. milk
1 can fried onion rings

Preparation

Lay the fish fillets in a greased baking dish (use flounder or any other fish of choice).
Thin the soup with the milk.
Pour over fish and bake in the oven for approximately 20 minutes at 400\u00b0.
Just before serving, sprinkle the onion rings over the fish.
Place back in the oven to brown for 3 to 4 minutes (set timer).