Vegetable Studded Meat Loaf - cooking recipe

Ingredients

1/4 lb. lean ground beef
2 Tbsp. uncooked oats (quick or old fashioned)
1 egg yolk, beaten
2 Tbsp. shredded carrots
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
1 Tbsp. chopped celery
2 Tbsp. bottled chili sauce
1/4 tsp. garlic salt or to taste

Preparation

Thoroughly mix together the beef, oats, egg yolk, carrots, onion, green pepper, celery and 1 tablespoon of the chili sauce. Shape mixture into a miniature loaf.
Place loaf in lightly greased pan.
Spread remaining 1 tablespoon chili sauce on top of loaf.
Bake, uncovered, in oven preheated to 375\u00b0 for 45 to 55 minutes, or until done.