Cherry, Apple Or Peach Cobbler - cooking recipe

Ingredients

1 lb. cooked peaches
1 c. sugar
1 c. flour
1 c. milk
1 stick butter
peaches

Preparation

Melt stick of butter in baking pan.
Mix, using wire whip, the sugar, flour and milk until blended smooth without lumps.
Pour flour mixture on top of melted butter in pan.
Pour peaches on top of flour mixture in pan.
Do not stir.
Put pan in oven; bake at 350\u00b0 for 1 hour.