Dill Pickles - cooking recipe

Ingredients

1 c. vinegar
2 c. hot water
1 Tbsp. salt

Preparation

Mix together.
Pour over pickles in jar.
Seal tight.
Put in canner 3/4 full of water.
Bring to boil.
Boil about 4 to 5 minutes.
Turn off heat. Take out.
Reseal.