Rotel Chicken - cooking recipe

Ingredients

3 c. chopped cooked chicken
2 large bell peppers, chopped
2 onions, chopped
1 stick butter
1 (10 oz.) can Ro-Tel tomatoes, chopped
1 lb. Velveeta cheese, cut in small pieces
1 (16 oz.) can green peas
1 (7 oz.) box spaghetti, cooked
4 oz. sour cream

Preparation

Saute onions and peppers in butter.
Add cheese and sour cream.
Stir over low heat to melt.
Add tomatoes, spaghetti and chicken.
Mix well.
Add peas.