Fruit Salad - cooking recipe

Ingredients

3 c. buttermilk
2 (3 1/2 oz.) boxes instant pudding and pie filling
1 (8 oz.) carton whipped topping
6 c. fresh fruit

Preparation

In a large bowl, combine buttermilk and pudding; fold in whipped topping. Place 1/2 of fruit in mixture.
Place remaining fruit on top.