Peaches And Cream Squares Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. peach jello
2 c. boiling water
2 (10 oz.) pkg. frozen peaches, partially thawed
2 large, ripe bananas, diced
1/2 c. chopped walnuts
1 (16 oz.) pkg. sour cream, softened

Preparation

Dissolve jello in boiling water.
Add peaches, stirring until thawed.
Add bananas and walnuts.
Pour half of peach mixture into a 13 x 9 x 2-inch pan.
Chill until firm (about 1 1/2 hours). Spread sour cream over jello.
Chill about 30 minutes.
Pour remaining jello over sour cream.
Chill until firm.