Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (6 oz.) pkg. vanilla instant pudding
1 c. oil
1 c. milk
4 eggs, beaten
1 (6 oz.) pkg. semi-sweet chocolate chips
1 bar German chocolate, grated
1 tsp. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Grease and flour Bundt pan.
Combine cake mix and dry pudding.
Mix well.
Mix beaten eggs, milk and oil together.
Add dry ingredients mixture.
Fold in chocolate chips and 3/4 of the grated German chocolate.
Cook 45 to 60 minutes (until done).