Cheese Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and quartered
1 c. Parmesan cheese
1/4 c. flour
1/2 tsp. pepper
1/2 tsp. garlic powder
3/4 stick butter or margarine
1 tsp. salt

Preparation

Mix cheese, flour, salt, pepper and garlic powder together in a plastic bag.
Toss wet potatoes to coat with cheese mixture. Place butter in an 8 x 10-inch baking dish to melt in a preheated 350\u00b0 oven.
Add potatoes to melted butter and bake uncovered for 45 to 50 minutes or until tender and golden brown.
Turn potatoes once during baking time.
Serves 6 to 8.