Chocolate Chess Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 1/2 c. sugar
3 Tbsp. cocoa
2 eggs, beaten
1 tsp. vanilla
1 small can Pet milk

Preparation

Mix margarine, sugar and cocoa.
Bring to a boil.
Mix with eggs, vanilla and milk.
Pour into unbaked pie shell.
Bake for 45 minutes at 325\u00b0.
Cool.
Serve with whipped cream.