Stuffed Peppers - cooking recipe

Ingredients

4 green peppers
1 lb. ground beef
1 chopped onion
1/2 can tomato sauce
salt
pepper
2 c. cooked rice
1 1/2 cans tomato sauce
grated cheese (if prefer)

Preparation

Stem, wash and scoop out centers of green peppers.
Blanch in boiling salt water for 5 minutes.
Combine ground beef, onion, 1/2 can tomato sauce, salt, pepper and rice.
Stuff peppers with mixture.
Cover with 1 1/2 cans tomato sauce.
Can add grated cheese, if desired.
Bake 1 1/4 hours at 350\u00b0.
Serves 4.