Potato Fajitas - cooking recipe

Ingredients

12 to 16 oz. boneless, skinless chicken
Fajita Marinade
2 Tbsp. vegetable oil
4 (8 oz.) Russet potatoes, baked
1/2 c. sliced onion
dairy sour cream
1 c. sliced red peppers
1 c. sliced green peppers
1 c. sliced yellow peppers
guacamole (optional)
shredded sharp Cheddar cheese

Preparation

Slice chicken into strips.
Marinate in Fajita Marinade about 1 hour.
Saute chicken and onion in oil until onions are tender. Add peppers and cook about 3 minutes or until chicken is thoroughly cooked.
Slit top of potato, squeeze to fluff, spoon mixture over.
Serve with cheese and sour cream.