Peach Cream Pie(Old German Recipe) - cooking recipe

Ingredients

1 (9-inch) pastry shell
6 fresh peaches
1 c. sugar
2 Tbsp. cornstarch
1 c. heavy cream
1 tsp. vanilla
pinch of salt

Preparation

Peel and slice peaches and arrange, cut side up, in unbaked shell.
Combine sugar and cornstarch, then add cream, vanilla and salt and stir well.
Pour over peaches.
Bake at 450\u00b0 for 15 minutes, then reduce heat to 325\u00b0 for 30 minutes or until peaches are tender.