Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
1 carrot, finely grated
1 onion, finely chopped
2 Tbsp. chopped pimento
1 can cream of chicken soup
1 c. sour cream
1 small pkg. Pepperidge Farm stuffing
1 stick margarine

Preparation

Melt margarine in 2-quart casserole. Mix stuffing with margarine, saving some for topping.