Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. corn meal
4 eggs, lightly beaten
1/2 c. melted margarine
4 Tbsp. grated lemon rind
1/4 c. milk
1/4 c. lemon juice
1/2 tsp. lemon flavoring
1/2 tsp. salt
1 (9-inch) pie shell

Preparation

Combine sugar, flour and corn meal; toss lightly.
Add remaining ingredients in this:
eggs, margarine, lemon rind, milk, lemon juice, lemon flavoring and salt.
Beat with mixer until smooth and thoroughly blended.
Pour into pie shell.
Bake at 375\u00b0 for 15 minutes.
Lower heat to 300\u00b0.
Bake 35 to 45 minutes.