Fudge Brownies - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter
1/4 c. milk
2 eggs
1 tsp. vanilla
3/4 c. flour
1/4 tsp. salt
2 oz. Baker's chocolate
1 1/4 c. chopped nuts

Preparation

Cream butter and sugar.
Add milk, beaten eggs, flour, salt and melted chocolate.
Then add nuts and vanilla.
Blend thoroughly and spread 1/4 inch deep in a shallow greased pan. Bake about 15 minutes in a moderate oven.
Cut into squares while still warm.