Buttermilk Cornbread - cooking recipe

Ingredients

2 c. cornmeal
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. sugar
1 1/2 c. buttermilk
2 eggs
3 Tbsp. melted fat or oil
1 tsp. salt

Preparation

Mix cornbread, baking powder, baking soda, salt and sugar. Add buttermilk, eggs and fat or oil.
Beat well.
Fill a greased baking pan half full.
Bake at 475\u00b0 (hot oven) for about 20 minutes until browned.