Crab Stuffed Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
1/4 c. butter or margarine
1/4 to 1/3 c. light cream
1 tsp. salt
1/4 tsp. pepper
1/4 c. finely chopped green onions or chives
4 oz. shredded Cheddar cheese
1 (6 1/2 oz.) can crabmeat, drained and flaked or 1 (8 oz.) pkg. imitation crabmeat
paprika

Preparation

Bake potatoes at 350\u00b0 for 45 to 55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise.
Carefully scoop out pulp into a bowl, leaving a thin shell.
Set shells aside.
Beat or mash potato pulp with butter, cream, salt and pepper until smooth.
Using a fork, stir in onions or chives and cheese.
Gently mix in crab.
Stuff potatoes shells; sprinkle with paprika.
Return to oven for 15 minutes or until heated through. Serves 8.