Date Bars - cooking recipe

Ingredients
    1 c. pecans, chopped
    1 c. dates, chopped
    1 c. flour
    3 eggs
    1 c. sugar
    1 tsp. vanilla
    powdered sugar
Preparation
    Beat eggs; add sugar and vanilla; cream.
    Add dry ingredients.
    Grease and flour a 9 x 13-inch pan.
    Bake at 350\u00b0 for 20 to 25 minutes.
    Check often until light brown.
    Remove from the oven.
    Cut into squares while still warm, rolling in powdered sugar.
    Serve.

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