Date Bars - cooking recipe
Ingredients
-
1 c. pecans, chopped
1 c. dates, chopped
1 c. flour
3 eggs
1 c. sugar
1 tsp. vanilla
powdered sugar
Preparation
-
Beat eggs; add sugar and vanilla; cream.
Add dry ingredients.
Grease and flour a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Check often until light brown.
Remove from the oven.
Cut into squares while still warm, rolling in powdered sugar.
Serve.
Leave a comment