Date Bars - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. dates, chopped
1 c. flour
3 eggs
1 c. sugar
1 tsp. vanilla
powdered sugar

Preparation

Beat eggs; add sugar and vanilla; cream.
Add dry ingredients.
Grease and flour a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Check often until light brown.
Remove from the oven.
Cut into squares while still warm, rolling in powdered sugar.
Serve.