Vegetable Casserole - cooking recipe

Ingredients

2 pkg. frozen mixed vegetables, cooked as directed and drained well
1 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
salt and pepper to taste
1/2 c. sharp grated cheese
2 c. crushed Ritz crackers
1 1/2 sticks margarine

Preparation

Mix together the first 5 ingredients.
Sprinkle the grated cheese on top of mixture.
Top with the crushed crackers, mixed with the margarine.
Bake for 25 minutes at 350\u00b0.