Linda Pye'S Peach Crunch - cooking recipe

Ingredients

3 c. sliced peaches
1 Tbsp. lemon juice
3/4 c. self-rising flour
1 1/4 c. sugar
1 stick butter

Preparation

Place peaches in baking dish and sprinkle with lemon juice. In separate bowl, mix butter, sugar and flour until crumbly. Spread over peaches. Bake at 350\u00b0 for 25 minutes.