Sour Cream Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. sugar
8 oz. sour cream
3/4 c. oil
4 eggs (one at a time)

Preparation

Mix together cake mix and sugar. Add sour cream, oil and eggs, one at a time. Mix well. Pour in a Bundt pan sprayed with Pam. Bake at 350\u00b0 for 30 minutes or until toothpick comes out clean.