Parmesan Chicken - cooking recipe
Ingredients
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6 to 8 boneless chicken breasts
1/2 c. flour
1 stick margarine, melted
1 c. Parmesan cheese
2 eggs
salt and pepper to taste
Preparation
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Mix flour, Parmesan cheese, salt and pepper together.
Dip chicken in eggs.
Roll chicken in flour mixture.
Put chicken on cookie sheet; pour melted margarine over chicken.
Bake at 350\u00b0 for 1 hour.
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