Parmesan Chicken - cooking recipe

Ingredients
    6 to 8 boneless chicken breasts
    1/2 c. flour
    1 stick margarine, melted
    1 c. Parmesan cheese
    2 eggs
    salt and pepper to taste
Preparation
    Mix flour, Parmesan cheese, salt and pepper together.
    Dip chicken in eggs.
    Roll chicken in flour mixture.
    Put chicken on cookie sheet; pour melted margarine over chicken.
    Bake at 350\u00b0 for 1 hour.

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