Icebox Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. shortening
1 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
2 cakes compressed yeast
1 c. cold water
6 1/2 c. flour

Preparation

Pour boiling water over shortening; add sugar and salt.
Blend and cool.
Add eggs.
Let stand in cold water 5 minutes, then add to mixture.
Blend well.
Cover and refrigerate.
Make into rolls 1 or 2 hours before baking at 350\u00b0 for 20 minutes.
Dough keeps 10 days in refrigerator.