Chicken Pinwheel Casserole - cooking recipe

Ingredients

6 Tbsp. butter
6 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
2 c. chicken stock
1 c. evaporated milk
2 1/2 c. diced, cooked chicken
1 c. diced, cooked carrots
1 c. frozen green peas
1 1/2 c. flour
2 tsp. baking powder
6 Tbsp. shortening
1/2 c. milk
1/2 c. grated cheese

Preparation

Mix butter and flour over medium heat.
Add salt, pepper and stock while stirring constantly.
Add evaporated milk; continue to stir until thickened.
Add chicken, carrots and peas.
Stir together and pour into baking dish.
Mix 1 1/2 cups flour and baking powder.
Cut in shortening.
Add milk; mix lightly with fork.
Roll out dough to a rectangle, 1/2-inch thick.
Spread cheese over dough.
Roll long side up, like a jelly roll.
Cut into pieces 3/4-inch thick.
Place on top of chicken mixture. Bake at 400\u00b0 until golden brown.