David'S Seafood Linguine - cooking recipe

Ingredients

1 lemon
12 oz. dry linguine
1/2 lb. sea scallops, sliced 1/4-inch thick
1/2 lb. raw deveined shrimp
1/2 lb. lobster meat, cooked
1/4 c. olive oil
3 large red bell peppers, seeded and cut into slivers
2 cloves garlic, minced
1/4 tsp. crushed red pepper
3/4 c. chicken broth
3/4 c. fresh chopped parsley
salt and pepper to taste
1/4 c. lemon juice
1/4 c. butter

Preparation

Melt butter in oil in wide frying pan.
Cook peppers, garlic and crushed red pepper for 1 minute.
Remove peppers.
Add broth and lemon juice; bring to boil.
Add scallops and shrimp; cook until opaque.
Add lobster.
Remove fish from pan.
Add cooked pasta to liquid mixture in pan until coated.
Transfer pasta and sauce to serving dish; top with fish mixture, peppers and parsley. Top with fresh lemon zest.
Serves 4.