Smothered Pork Chops - cooking recipe

Ingredients

6 pork chops (1-inch thick)
1 tsp. salt
1/4 tsp. pepper
3 onions, sliced
1/4 c. pancake mix
2 Tbsp. cooking oil
1 tsp. salt
1/4 tsp. pepper
1/4 c. flour
2 c. boiling water

Preparation

Sprinkle chops with salt and pepper.
Coat with pancake mix. Heat shortening in a large skillet. Brown chops well on both sides.
Remove to shallow baking pan.