Grandmother'S Crustless Egg Pie(1940) - cooking recipe

Ingredients

1 large can evaporated milk
1 c. sugar
3 Tbsp. plain flour
3 large eggs
3 Tbsp. butter
1 tsp. vanilla
dash of nutmeg (if desired)

Preparation

Mix all ingredients well, but don't beat.
Grease pie pan and sprinkle with flour.
Turn upward; flour will fall off.
Cook at 350\u00b0 for 30 to 35 minutes.