Cooked Cabbage - cooking recipe

Ingredients

3 Tbsp. butter
5 c. cabbage, cut up
1 c. shredded carrots
1 small onion, chopped
1/2 c. water

Preparation

Melt butter in saucepan and add 5 cups cabbage, carrots and onion.
Stir
and
add
water.
Cover
and\tsteam
4
to 5 minutes or\tuntil moisture is gone.
Add 1/2 teaspoon salt and a dash
of pepper,
a\tdash
of paprika and a small amount of mustard (optional) just before serving.