Chicken Casserole - cooking recipe

Ingredients

1 fryer, boiled and cut-up into bite-size pieces
1 c. chicken broth
1 can cream of chicken soup
10 Waverly crackers
3 Tbsp. margarine
5 slices Velveeta cheese

Preparation

Boil and cut up chicken.
Add broth and soup.
Mix well and pour into baking dish.
Melt margarine.
Add crushed crackers. Pour over chicken mixture.
Bake at 350\u00b0 for 30 to 40 minutes.