Veal And Mushrooms Marsala - cooking recipe

Ingredients

1/2 c. flour
1/4 tsp. salt
1/4 tsp. pepper
2 1/4 lb. veal
1/4 c. olive oil
1/2 lb. mushrooms, sliced
2/3 c. chopped green onions
2 Tbsp. olive oil
6 medium tomatoes, chopped
6 crushed basil leaves or 1/2 tsp. dried basil
1 1/2 c. Marsala wine

Preparation

Combine flour, salt and pepper.
Dredge veal in flour.
Heat oil; add veal and cook on each side.
Drain on paper towels. Saute mushrooms and remove.
Saute green onions in 2 tablespoons oil.
Stir in tomatoes and basil.
Cook 4 to 5 minutes.
Add wine and simmer 8 minutes.
Return veal and mushrooms and heat through. Sprinkle with Parmesan cheese and parsley.