Tomato Casserole - cooking recipe

Ingredients

2 c. canned tomatoes
1/2 c. crushed cracker crumbs
1/2 c. finely grated cheese
2 Tbsp. minced onion
1 tsp. salt
1/4 tsp. paprika
1 egg, well beaten
2 Tbsp. butter or oleo, melted

Preparation

Mix and pour in buttered baking dish.
Bake at 350\u00b0 for 45 minutes.
Cracker crumbs and cheese may be sprinkled on the top.