Pound Cake - cooking recipe

Ingredients

1 lb. lightly salted whipped butter
2 1/2 c. sugar
3 1/2 c. plain flour
1 Tbsp. vanilla
8 eggs
6 Tbsp. sweet cream

Preparation

Cream the butter and sugar. Add eggs and flour alternately. Add cream and vanilla. Put into tube pan and bake for 1 1/2 hours at 325\u00b0.
This makes a large cake.