Holiday Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. undiluted evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. (4 oz.) miniature marshmallows
1 1/2 c. (1 1/2 (6 oz.) pkg.) semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine butter, evaporated milk, sugar and salt in saucepan over medium heat, stirring occasionally.
Bring to full boil.
Cook 4 to 5 minutes, stirring constantly.
Remove from heat.
Add remaining ingredients.
Stir vigorously until marshmallows melt and blend.
Pour into 8-inch square buttered pan.
Cool until semi-firm.
Lightly score fudge into 1 1/2-inch squares.
Gently press maraschino cherries and walnuts on top.
Cut in squares after fudge has cooled completely.
Makes 2 pounds.