Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
1/2 c. melted butter
1/2 c. chopped onion
8 oz. shredded cheese
1 pt. sour cream (16 oz.)
1 tsp. salt
1 can cream of chicken soup

Preparation

Mix all ingredients together.
Pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 1 hour.