Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese
salt and pepper to taste
2 Tbsp. Worcestershire sauce
1 can cream of mushroom soup
1 can onion rings

Preparation

Cook spinach.
Drain water.
Add remaining ingredients.
Mix gently.
Using 1 can onion rings, put 1/2 of the onion rings in the casserole and 1/2 on top.
Bake at 350\u00b0 for 50 to 60 minutes. Yummy!