Mexicali Sausage Casserole - cooking recipe

Ingredients

1 c. sliced onion
2 c. cooked rice
1 (1 lb.) can tomatoes
1 lb. Italian sausage (I use 1/2 lb. hot and 1/2 lb. sweet)
2 Tbsp. vegetable oil
2 c. sliced zucchini (1/2 lb.)
1/2 tsp. cumin
1/4 tsp. Tabasco sauce (you may want to omit if using hot sausage)
1/3 c. grated Parmesan cheese

Preparation

Remove casing from sausage.
In large skillet, brown sausage, breaking up with a spoon as it cooks.
Remove from skillet; set aside.
In same skillet, saute zucchini and onion until crisp-tender.