Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms
3 oz. softened cream cheese
1/2 to 1 c. Cheddar cheese
1 Tbsp. Worcestershire sauce
1/8 tsp. garlic powder
Parmesan cheese
butter or margarine

Preparation

Mix together cream cheese, Cheddar cheese, Worcestershire sauce and garlic powder.
Melt butter or margarine in baking dish. Stuff mushrooms with cheese mixture and put in baking dish. Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 25 minutes.