Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese
1 small onion
2 pkg. chopped beef slices
1 Tbsp. Worcestershire sauce
dash of garlic
1 box Town House crackers
1/2 c. chopped pecans

Preparation

Blend together cream cheese, Worcestershire sauce and garlic. Chop onion and beef slices; mix all together.
Roll into a ball. Roll over chopped nuts.
Serve with crackers.
Keep refrigerated.